Title: Cooking Lite- Grilled Salmon with Nectarine-Red Onion Rel
Categories: Salad Fruit Salmon
Yield: 4 Servings

2 1/2	c	Coarsely chopped nectarines
		About 3 medium
1	c	Coarsely chopped red bell
		Pepper
1	c	Coarsely chopped red onion
1/4	c	Thinly sliced fresh basil
1/4	c	White wine vinegar
1/2	ts	Grated orange rind
1/4	c	Fresh orange juice
2	tb	Minced seeded jalapeno
		Pepper
2	tb	Fresh lime juice
2	ts	Sugar
2		Garlic cloves -- minced
1/4	ts	Salt -- divided
1/2	ts	Freshly ground pepper
4		Salmon fillets
6	oz	Each
		Cooking spray

1. Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours. 2. Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray,

Yield: 4 servings (serving size: 1 fillet and 1 cup relish).

CALORIES 380 (36% from fat); FAT 15.4g (sat 2.6g, 7.2g, poly 3.5g); PROTEIN 38.1g; CARB 21.6g; FIBER 3.5g; CHOL 115mg; IRON 1.6mg; SODIUM 236mg; CALCIUM 36mg.

Formatted for you by Gail Shermeyer <4paws@netrax.net>.

Recipe By : Cooking Light Magazine, August 1997

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